Vegan Fish Sauce Substitute
User Reviews
4.6
33 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
1 Jar
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Cuisine
Asian
Vegan Fish Sauce Substitute
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This simple vegan fish sauce substitute is vegan and vegetarian friendly and the perfect alternative when seeking "fish" sauce for Asian-inspired meals.
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Ingredients
- 2 cups of water
- 1/3 cup dulse or wakame
- 1/3 cup dried shiitake mushrooms
- 2 tsp sea salt – good quality
- 2 tsp white miso
- 2 tbsp. coconut aminos – I used Bragg Brands
Instructions
- To a medium-sized saucepan, add the water, seaweed of choice, dried shiitake mushrooms, and sea salt. Bring the mixture to a boil, cover, reduce heat to low, and simmer for 20 minutes will lid off.
- Remove the mixture from heat. Pour it through a strainer (fine-mesh) into a bowl. Be sure to lightly press on the mushrooms and dulse with a spoon to get all that flavourful liquid.
- To this bowl, miso and coconut amonis . Taste test and add ingredients as needed.
Notes
- Storage: Store in a sealed jar container in the refrigerator for up to 1 month. Make sure you give it a good shake before using it.
- Salt: Adding more salt will make it saltier.
- Miso: I suggest using white in this recipe but if you don't have access to white miso then any miso will do. The more miso the more umami the sauce will have.
- Coconut aminos: if you do not have coconut aminos, is Tamari for a GF option or Soy sauce. This ingredient will add a full-bodied flavour.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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