Vegan French Toast
User Reviews
5.0
3 reviews
Excellent
Vegan French Toast
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No dairy, no eggs — just all the classic French toast flavors you crave!
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Ingredients
- 1 cup unsweetened almond milk
- 5 tablespoons cornstarch
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- Pinch kosher salt
- Vegan Butter or Oil for frying
- 6 lices thick vegan bread such as sourdough or ciabatta
- Maple syrup and fresh berries for serving
Instructions
- Whisk together the almond milk, cornstarch, sugar, vanilla, cinnamon, baking powder, and salt in a wide, shallow bowl. Stop mixing once it's smooth and all the cornstarch is dissolved.
- Meanwhile, heat a skillet over medium heat and add a small amount of vegan butter or oil.
- Soak each bread slice into the batter for about 5-10 seconds on each side, being careful not to oversoak them.
- Fry the French toast in the hot skillet for about 3 minutes on each side, or until golden brown.
- Serve the French toast hot with maple syrup and fresh berries on top.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
281mg
(12%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 281mg | 12% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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