15-Minute Vegan French Toast (Top-Rated!)

User Reviews

4.6

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 slices

  • Calories

    145 kcal

  • Course

    Breakfast

  • Cuisine

    American

15-Minute Vegan French Toast (Top-Rated!)

Try this eggless French toast for a tender, sweet, and completely plant-based spin on a breakfast classic (that's ready in 15 minutes). The secret? Nutritional yeast! With over 30 5-star reviews, you can guarantee this recipe will be a hit with everyone (vegan or not!).

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Ingredients

Servings
  • 1 cup vanilla soy or almond milk 240 mL
  • 2 Tbsp all-purpose flour
  • 2 Tbsp nutritional yeast
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • Pinch salt
  • 6 slices bread preferably stale
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Instructions

  1. Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into the mixture, flipping to ensure the entire slice is covered.
  2. Cook: Place a large skillet over medium heat and grease (with margarine or cooking spray). Cook each slice of toast for about 5 minutes, flipping to cook each side until brown and slightly crisp.
  3. Serve: Serve immediately, topped with syrup, powdered sugar, or fresh fruit.

Nutrition Information

Show Details
Serving 1piece Calories 145kcal (7%) Carbohydrates 12.7g (4%) Protein 2.9g (6%) Fat 12.7g (20%) Saturated Fat 8.5g (43%) Cholesterol 0mg (0%) Sodium 95mg (4%) Potassium 123mg (4%) Fiber 1.7g (7%) Sugar 4.7g (9%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6slices

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 1piece
Calories 145kcal 7%
Carbohydrates 12.7g 4%
Protein 2.9g 6%
Fat 12.7g 20%
Saturated Fat 8.5g 43%
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 123mg 3%
Fiber 1.7g 7%
Sugar 4.7g 9%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

99 reviews
Excellent

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