Ginger Juice

User Reviews

4.7

129 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    28 kcal

  • Course

    Breakfast

  • Cuisine

    Vegan

Ginger Juice

This fresh and nutritious ginger juice recipe combines the spiciness of ginger and the benefits of chia into one, easy-to-make juice.

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Ingredients

Servings
  • 140 g ginger
  • 1 litre cold water
  • 1 tbsp. maple syrup
  • Juice of 1 lemon
  • ½ tsp. black pepper
  • 2 tbsp. chia seeds
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Instructions

  1. Clean the ginger, set in a blender and the water.
  2. Blend until smooth.
  3. Strain the ginger juice through a cheese cloth or strainer.
  4. Transfer to a jug and add the maple syrup, lemon juice, black pepper, and chia seeds.
  5. Mix until combined.

YUM!

Notes

  • Customize your ginger shot by replacing some of the ginger with turmeric. Otherwise add ANY other ingredients you wish!
  • Enjoy the juice immediately or store in a jar in the fridge for up to 72 hours.

Nutrition Information

Show Details
Serving 8 Calories 28kcal (1%) Carbohydrates 7g (2%) Protein 0.4g (1%) Sodium 2.9mg (0%) Fiber 0.5g (2%) Sugar 2.6g (5%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 28 kcal

% Daily Value*

Serving 8
Calories 28kcal 1%
Carbohydrates 7g 2%
Protein 0.4g 1%
Sodium 2.9mg 0%
Fiber 0.5g 2%
Sugar 2.6g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

129 reviews
Excellent

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