Golden Milk Chia Pudding with Orange & Ginger

Name: Golden Milk Chia Pudding with Orange & Ginger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 1 Can coconut milk; 3/4 to 1 tsp Turmeric; 1/4 tsp ground ginger; 1/4 tsp ground cinnamon; a good dash of black pepper; 1 tbsp orange preserves; 2 tbsp maple syrup; 1/4 cup + 2 tbsp chia seeds

User Reviews

4.8

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2
Calories
310 kcal
Course
Breakfast
Cuisine
Vegan, gluten-free

Golden Milk Chia Pudding with Orange & Ginger

Danielle Hudson

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Golden Milk Chia Pudding. Turmeric Milk, spices and orange in this chia pudding makes an amazing breakfast. Vegan Gluten-free Nut-free Soy-free Recipe.

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Ingredients

Servings

1 Can coconut milk or 1 1/3 cup non dairy milk of choice
3/4 to 1 tsp Turmeric
1/4 tsp ground ginger
1/4 tsp ground cinnamon or cardamom or other spices
a good dash of black pepper
1 tbsp orange preserves or zest of half a small orange
2 tbsp maple syrup or more to taste
1/4 cup + 2 tbsp chia seeds

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Instructions

Heat 1 cup of the coconut milk, turmeric, ginger, cinnamon, pepper over medium heat until just boiling. Take off heat.
Add rest of the coconut milk, orange preserves, maple syrup and chia seeds and mix vigorously. Taste and adjust sweet, flavor if needed. Let it sit to cool completely for 10 to 15 minutes.
Whisk the mixture vigorously again. The chia seeds should have expanded a bit and should distribute well. You can directly serve at this point or pour into serving containers and chill for more hydrated chia seeds and thicker pudding. Garnish with whipped coconut cream and candied ginger and serve.

Notes

Nutritional values based on one serving

Nutrition Information

Show Details

Calories 310kcal (16%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 12g (60%) Sodium 151mg (6%) Potassium 152mg (4%) Fiber 7g (28%) Sugar 12g (24%) Vitamin C 4mg (4%) Calcium 156mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories	310kcal	16%
Carbohydrates	30g	10%
Protein	3g	6%
Fat	18g	28%
Saturated Fat	12g	60%
Sodium	151mg	6%
Potassium	152mg	3%
Fiber	7g	28%
Sugar	12g	24%
Vitamin C	4mg	4%
Calcium	156mg	16%
Iron	2mg	11%