Vegan Granola Recipes With Tahini And Maple Syrup

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    4 cups

  • Calories

    482 kcal

  • Course

    Breakfast

  • Cuisine

    American

Vegan Granola Recipes With Tahini And Maple Syrup

This Vegan Granola with Tahini and Maple Syrup combines gluten-free rolled oats, walnuts, and dried currants with cacao powder for flavor. Tahini and maple syrup provide a rich, slightly nutty sweetness, while slow baking at a low temperature yields a crunchy, fragrant granola suitable for breakfast or snacks.

Description

These granola recipes utilize a base of gluten-free rolled oats, chopped walnuts, and dried currants lightly seasoned with sea salt and cacao powder. The wet ingredients mixture of tahini and maple syrup is combined with the dry to evenly coat the clusters.

The granola is spread on parchment-lined baking sheets and baked at 300°F for 40 minutes, stirring halfway through to develop a uniform golden crunch. After baking, the granola cools completely before storing in glass containers at room temperature, maintaining its crisp texture and flavor.

This granola offers a balance of nutty tahini richness and maple syrup sweetness complemented by the earthiness of cacao and chewy currants. It serves well as a topping for plant-based yogurts, cereal, or a grab-and-go snack.

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Ingredients

Servings
  • 3 c gluten-free rolled oats
  • ¾ c walnuts chopped
  • ¾ c currants dried
  • ¼ teaspoon salt sea salt
  • 3 tablespoon cacao powder
  • 2 tablespoon tahini
  • ½ c + 2 tbsp maple syrup

Instructions

  1. Preheat the oven to 300 F and line a large baking sheet with a parchment paper.
  2. In a large bowl, mix together oats, walnuts, dried currants, salt and cacao powder. In another smaller bowl stir together maple syrup and tahini.
  3. Pour wet ingredients into the dry ingredients and mix everything nicely.
  4. Spread the granola mixture out onto a baking sheet and bake for 40 minutes, stirring halfway through.
  5. Remove from the oven, cool completely and transfer granola to glass containers.
  6. Store at room temperature.

Nutrition Information

Show Details
Serving 1cup Calories 482kcal (24%) Carbohydrates 68.1g (23%) Protein 14.2g (28%) Fat 23g (35%) Saturated Fat 3.6g (18%) Sodium 132mg (6%) Potassium 422mg (9%) Fiber 10.7g (43%) Sugar 31.9g (64%) Calcium 117mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 482 kcal

% Daily Value*

Serving 1cup
Calories 482kcal 24%
Carbohydrates 68.1g 23%
Protein 14.2g 28%
Fat 23g 35%
Saturated Fat 3.6g 18%
Sodium 132mg 6%
Potassium 422mg 9%
Fiber 10.7g 43%
Sugar 31.9g 64%
Calcium 117mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

14 reviews
Excellent

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