Vegan Green Goddess Dressing
User Reviews
5
Vegan Green Goddess Dressing
Description
This Vegan Green Goddess Dressing features fresh avocado as the creamy base, combined with a garlic clove, fresh basil, parsley, and the dark green part of green onions for herbal depth. The blender processes these ingredients with olive oil and water to smooth consistency. Lemon juice and apple cider vinegar are added gradually, with tasting to adjust the level of tanginess and acidity. Kosher salt seasons the dressing to taste.
The resulting dressing is smooth and thick with a bright, tangy flavor from the vinegar and lemon, balanced by the rich avocado and the savory garlic and herbs. It provides a dairy-free alternative to traditional Green Goddess dressings, focusing on fresh plant-based ingredients without added cream or mayonnaise.
This dressing works well tossed with leafy salads or as a flavorful dip for vegetables. Its herbal freshness and creamy texture complement many dishes. Storing in an airtight container in the refrigerator keeps it fresh up to five days, allowing flavors to meld further.
Ingredients
- 1 garlic clove
- 1 cup avocado 2 small, packed
- 7-8 tbsp water
- 5 tbsp apple cider vinegar to taste
- 3-4 tbsp lemon juice to taste, fresh
- 1/4 cup extra virgin olive oil
- 1/2 cup basil leaves fresh, packed
- 1/2 cup parsley packed; fresh
- 1/2 cup green onion dark green part only, not white, packed
- 1 tsp kosher salt or to taste
Instructions
- Add garlic clove to food processor pulse multiple times until well chopped. Add the water, oil, avocado, herbs & onion and process until smooth.
- Then add in the lemon juice and apple cider vinegar slowly, a tablespoon of each at a time, tasting it as you go. The full amount will be tangy, but if that's not your thing, add it to your taste. Finally add in the salt, again a little at a time to taste.
- Serve!
- Store in fridge for up to 5 days in an airtight container.
Notes
- Use ripe, fresh avocados for a smooth, creamy dressing texture.
- Adjust the amounts of lemon juice and apple cider vinegar slowly to control tanginess to your liking.
- Store the dressing in an airtight container in the fridge and consume within five days for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 389kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 38g | 58% |
| Saturated Fat | 5g | 25% |
| Sodium | 1186mg | 49% |
| Potassium | 584mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 1939IU | 39% |
| Vitamin C | 42mg | 47% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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