Vegan Hearts Of Palm Ceviche Recipe
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 -6 servings
-
Calories
161 kcal
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Course
Appetizer
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Cuisine
South American
Vegan Hearts Of Palm Ceviche Recipe
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This Hearts Of Palm Ceviche recipe is the perfect vegan appetizer that you can whip up in 10 minutes or less. Enjoy the fresh citrusy flavors with avocado
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Ingredients
For Ceviche
- 2 cans heart of palm diced
- 1 avocado diced, ripe
- 1/2 red onion diced
- 1 jalapeño seeded, deveined and chopped
- 1/2 cup red pepper
- cilantro chopped
- salt to taste
- black pepper to taste
Vinaigrette
- 2 tablespoons soybean oil vegetable oil
- 1/4 cup lime juice 3 limes, 2 tablespoons
- 2 tablespoons orange juice
Instructions
- Place all ceviche ingredients in a bowl
- In a smaller bowl, whisk the vinaigrette ingredients
- Slowly add the vinaigrette into the ceviche until the desired flavor is achieved
- Note: you may not need all the vinaigrette
- Check for seasoning and serve
- Enjoy!
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Sodium
5mg
(0%)
Potassium
346mg
(7%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
710IU
(14%)
Vitamin C
42.7mg
(47%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Sodium | 5mg | 0% |
| Potassium | 346mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 42.7mg | 47% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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