Vegan Hot Chocolate
User Reviews
5
Vegan Hot Chocolate
Description
The recipe starts by soaking raw cashews to soften them, then blending with water, maple syrup, vanilla extract, and salt to create a smooth cashew milk. Adding cocoa powder and blending again evenly incorporates the chocolate flavor throughout. The result is a velvety, creamy hot chocolate base that relies on the natural creaminess of cashews instead of dairy.
The drink has a slightly thick texture that can vary depending on exact liquids used or standing time. It is warmed after blending to be served hot. Maple syrup adds sweetness while vanilla extract rounds out the flavor profile. Optional sea salt helps balance and intensify the chocolate taste.
This vegan hot chocolate pairs well with toppings like whipped coconut cream and peppermint candy, giving seasonal or festive notes. It is a comforting beverage for colder days and a dairy-free option.
Cashew soaking time is necessary for a smooth blend, ranging from at least 2 hours up to overnight. Leftovers keep for 3-4 days refrigerated and can be reheated gently. The recipe can be adapted with other nuts or plant milks but will vary in flavor and texture.
Ingredients
- 1 cup cashew nuts soaked, raw
- 4 cups water
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch salt optional, sea salt
- 1/4 cup cocoa powder
Instructions
- Soak cashews in a mason jar overnight, or for at least 2 hours. When ready to use, drain and rinse.
- Place cashews, warm water, maple syrup, vanilla extract and sea salt in a blender and blend until completely smooth to make the cashew milk.
- Add the cocoa powder and blend again until smooth and the cocoa is fully incorporated.
- Serve warm with whipped coconut cream and crushed peppermint, if desired.
Notes
- Soak cashews for at least 2 hours or overnight before blending to achieve a smooth texture.
- Store leftover hot chocolate in an airtight container in the fridge for up to 4 days and reheat gently before serving.
- Adjust thickness by thinning with water or plant milk if it becomes too thick upon standing.
- You can substitute different nuts or plant-based milks, but the flavor and texture will change accordingly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 397kcal | 20% |
| Carbohydrates | 34.7g | 12% |
| Protein | 11.5g | 23% |
| Fat | 27.4g | 42% |
| Saturated Fat | 6g | 30% |
| Sodium | 17.6mg | 1% |
| Fiber | 4.3g | 17% |
| Sugar | 16.5g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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