Vegan Lemon Blueberry Loaf
User Reviews
5
6 reviews
Excellent
Vegan Lemon Blueberry Loaf
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This zesty one-bowl vegan lemon blueberry loaf is tender, moist, and loaded with juicy berries in every bite—perfect for breakfast, dessert, or an afternoon snack!
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Ingredients
- 3 banana mashed, medium
- ¼ cup granulated sugar
- ⅓ cup canola oil plus more for greasing, or vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups whole wheat flour or all-purpose flour, of
- ½ tablespoon lemon zest
- 1 cup blueberries fresh or frozen
- ⅓ cup walnuts chopped (optional, or pecans
Instructions
- Preheat the oven to 375 degrees, and lightly grease a standard loaf pan.
- Place the mashed bananas in a large bowl. Add the sugar, oil, baking powder, baking soda, salt, flour, and lemon zest and gently mix together until well combined.
- Fold the blueberries and walnuts or pecans (if using) into the batter. Spoon the batter into the loaf pan.
- Bake for 55 minutes or until the loaf is golden brown.
Equipments used:
Notes
- Measure the flour correctly: Fluff it in its bag, spoon it into the cup, then level it with the back of a knife. This ensures you don’t use too much and end up with a dense, dry vegan blueberry lemon bread.
- Stronger flavor: Rub the sugar and lemon zest to bring out the lemon oil (aka flavor!).
- Don’t over-mix: Overworking batter can lead to dense, gummy bakes.
- For mini loaves: Reduce baking time to between 25-30 minutes.
- Leave to cool: It will be crumbly/fragile immediately out of the oven, but firms as it cools.
Nutrition Information
Show Details
Calories
2153kcal
(108%)
Carbohydrates
303g
(101%)
Protein
27g
(54%)
Fat
100g
(154%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
50g
(294%)
Monounsaturated Fat
30g
(150%)
Trans Fat
0.5g
(25%)
Sodium
2109mg
(88%)
Potassium
1733mg
(37%)
Fiber
22g
(88%)
Sugar
110g
(220%)
Vitamin A
332IU
(7%)
Vitamin C
49mg
(54%)
Calcium
338mg
(34%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2153 kcal
% Daily Value*
| Calories | 2153kcal | 108% |
| Carbohydrates | 303g | 101% |
| Protein | 27g | 54% |
| Fat | 100g | 154% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 50g | 294% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 0.5g | 25% |
| Sodium | 2109mg | 88% |
| Potassium | 1733mg | 37% |
| Fiber | 22g | 88% |
| Sugar | 110g | 220% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 49mg | 54% |
| Calcium | 338mg | 34% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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