Vegan Mac & Cheese
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Cook Time
12 mins
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Soaking Time:
45 mins
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Total Time
57 mins
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Servings
4
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Calories
690 kcal
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Course
Main Course
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Cuisine
American
Vegan Mac & Cheese
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This Vegan Mac and Cheese is super “cheesy”, creamy and delicious. You’d never even guess it has zero cheese whatsoever!
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Ingredients
- 1 pound pasta
- 1 /2 cups cashew nuts raw
- 1/2 cups nutritional yeast
- 1/4 teaspoon garlic powder
- 1 /4 cup almond milk or oat or soy or other plant based milk of choice
- 1/2 teaspoon Turmeric ground
- 1 teaspoon kosher salt
Instructions
- Place cashews in a medium bowl and cover with water to soak for 45 minutes up to overnight. Drain the water off the cashews before using.
- Cook pasta according to package directions.
- While the pasta is cooking, place the cashews, nutritional yeast, garlic powder, plant based milk, turmeric and salt in a blender and blend on high for 30 seconds or until creamy.
- Drain the water off the pasta and return the pasta to the pot. Pour the sauce over the pasta and stir to coat. Place the pasta over low heat stirring for 1-2 minutes or until the sauce is heated through.
Nutrition Information
Show Details
Calories
690kcal
(35%)
Carbohydrates
91g
(30%)
Protein
25g
(50%)
Fat
27g
(42%)
Sodium
910mg
(38%)
Fiber
10g
(40%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 690 kcal
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 91g | 30% |
| Protein | 25g | 50% |
| Fat | 27g | 42% |
| Sodium | 910mg | 38% |
| Fiber | 10g | 40% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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