Vegan Mashed Cauliflower (Keto| Low-Carb)

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    3 servings

  • Calories

    119 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Vegan Mashed Cauliflower (Keto| Low-Carb)

This delicious cauliflower mash tastes so good you won’t believe it’s healthy. Serve with thyme for an earthy zest and for a low calorie side dish that will fill you up!

I Made This!

76 people made this

Save this

61 people saved this

Ingredients

Servings
  • 1 cup of vegetable broth + 1 cup water
  • 1 teaspoon of salt, plus more to taste
  • 1 head of cauliflower, cut into 1/2-inch pieces (don't worry about keeping florets intact)
  • 2 Tablespoons of vegan butter, cut into chunks
  • 1 teaspoon of chopped fresh thyme
  • freshly ground black pepper, to taste
Add to Shopping List

Instructions

  1. In a large pot, bring the broth, water and salt to a boil. Add the cauliflower; bring back to a boil. Cover and reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender.
  2. Use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of vegetable broth/water from the pot, along with the vegan butter. Process until smooth.
  3. Taste and adjust seasoning with salt and freshly ground pepper. Add thyme and process until just combined.

Notes

  • Save time and prep: By using pre-packed riced cauliflower. Adjust the cooking time accordingly (around 10 minutes boiling).
  • Avoid colored cauliflower: We've tried with purple cauliflower, and the texture/consistency was just 'off.'
  • To boost the favor: You can lightly sauté the broccoli in a little vegan butter before boiling it (or roast it).
  • Don't undercook the cauliflower: you want it super tender (almost mushy) to become smooth and creamy vegan mashed cauliflower.

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Sodium 1207mg (50%) Potassium 579mg (17%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 199IU (4%) Vitamin C 93mg (103%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Sodium 1207mg 50%
Potassium 579mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 199IU 4%
Vitamin C 93mg 103%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

102 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love