Vegan Meatloaf

For the Meatloaf

• 1 tbsp olive oil
• 1 small carrot very finely diced
• 1 ribs celery very finely diced
• 1 medium onion very finely diced
• 5 stems of parsley leaves and stems separated, both finely dinced
• 3 cloves garlic minced
• 1 pack vegan ground mince 340 g (I used Impossible)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp chili powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1.5 tsp vegan Worcestershire sauce
• 1/4 cup bread crumbs
• 1 tsp vegan butter for greasing the pan

Sweet and Spicy Glaze

• 1/3 cup ketchup
• 1.5 tbsp brown sugar
• 1/2 tsp Sriracha
• 1.5 tsp vinegar
• 1 tsp Worcestershire sauce 
• 1/4 tsp garlic powder
• A dash of black pepper