Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 (8 servings = 2 cups total)
Ingredients: 1 tablespoon olive oil; 1 yellow onion; 2 garlic cloves; 4 ounces mushrooms; 1 (4 - 6 oz.) medium Yukon Gold potato; 2 tablespoons tamari; 1 cup water; 1/2 teaspoon fine sea salt; 1/4 teaspoon black pepper

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5.0

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 (8 servings = 2 cups total)
Calories
44 kcal
Course
Side Dish
Cuisine
Vegan

Vegan Mushroom Gravy

Dana Benson

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Vegan Mushroom Gravy is one of the best recipes you'll ever taste! It's made without butter or flour, and makes an easy option for your next holiday meal.

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Ingredients

Servings

1 tablespoon olive oil
1 yellow onion , chopped
2 garlic cloves , minced
4 ounces mushrooms , sliced (1 cup loosely packed)
1 (4 - 6 oz.) medium Yukon Gold potato , cut into 1-inch chunks
2 tablespoons tamari (gluten-free soy sauce)
1 cup water
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper

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Instructions

Heat the olive oil in a large skillet over medium heat and saute the onion until it starts to soften, about 5 minutes.
Add in the garlic and mushrooms and stir for 1 or 2 minutes, just until the garlic is fragrant. Add in the potato, tamari, and water and bring the water to a boil.
Once boiling, lower the heat to a simmer and cover the pan. Cook until the potatoes are fork-tender, about 10 minutes. (The smaller you cut the potatoes, the faster they will cook.)
Once tender, carefully transfer the contents of the pan to a high-speed blender or food processor, and add in the salt and black pepper. Blend until smooth, using a thin towel to carefully cover the vent at the top of your machine so that the steam can escape. (And not blow the lid off your blender!)
Adjust any seasoning to taste and serve warm over your favorite side dish or main course. Leftover gravy can be stored in an airtight container for up to 3-4 days in the fridge. It will thicken in the fridge, but will thin-out when reheated. You can always add an extra splash of water to thin it out even more, if needed, but don't add the water until the gravy is warm first.

Equipments used:

Notes

Nutrition information is for roughly 1/4 cup of gravy. This information is automatically calculated, and is just an estimate, not a guarantee.
If you don't find Yukon gold potatoes at the store, red potatoes would be the most similar substitute. Or, you could try using parsnips or turnips, too.

Nutrition Information

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Calories 44kcal (2%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 401mg (17%) Potassium 164mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 6mg (7%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8(8 servings = 2 cups total)

Amount Per Serving

Calories 44 kcal

% Daily Value*

Calories	44kcal	2%
Carbohydrates	6g	2%
Protein	2g	4%
Fat	2g	3%
Saturated Fat	1g	5%
Sodium	401mg	17%
Potassium	164mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin C	6mg	7%
Calcium	7mg	1%
Iron	1mg	6%