Vegan Oatmeal Chocolate Chip Cookies
User Reviews
5
Vegan Oatmeal Chocolate Chip Cookies
Description
The Vegan Oatmeal Chocolate Chip Cookies blend quick-cooking oats with all-purpose flour, cinnamon, and baking soda to create a gently spiced, tender cookie. The dough includes vegan butter and a mix of coconut and white sugars for moisture and sweetness, while apple cider vinegar and vanilla extract add subtle depth. Baking at 350°F, the cookies develop a light golden edge but remain soft once cooled on the pan. Chocolate chips incorporated throughout offer melted pockets of sweetness, complementing the cinnamon and oats. Once fully cooled on a wire rack, the cookies hold their shape with a chewy texture.
These cookies offer a dairy-free option suitable for vegan diets or those avoiding dairy, made with familiar baking ingredients and techniques. They provide a sweet snack or dessert without eggs or dairy, relying on vegan butter and almond milk for moisture and softness.
Ingredients
- 1 cup oats quick-cooking
- 3/4 cup all-purpose flour or gluten-free flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons vegan butter softened to room temperature
- 6 tablespoons coconut sugar or brown sugar
- 5 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 tablespoon almond milk
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper.
- In a medium bowl, whisk the flour, oats, cinnamon, baking soda, and salt.
- In a separate large bowl, beat the butter and sugars using an electric hand-mixer until fluffy. Add the vanilla and vinegar and beat again.
- Stir the dry ingredients into the wet along with the milk.
- Stir in the chocolate chips.
- Drop onto the prepared pan by heaping 1-tbsp balls. Do not press them down.
- Bake until the edges are very lightly brown, about 12-13 minutes. The cookies firm up on the pan when cooling.
- Cool on the pan for 5-10 minutes, until set, and then transfer to a wire rack to cool completely.
- DEVOUR!
Nutrition Information
Show DetailsNutrition Facts
Serving: 17Cookies
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 19.2g | 6% |
| Protein | 1.6g | 3% |
| Fat | 4.8g | 7% |
| Saturated Fat | 2.2g | 11% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 0.7g | 4% |
| Sodium | 139mg | 6% |
| Potassium | 18.9mg | 0% |
| Fiber | 1.1g | 4% |
| Sugar | 10.2g | 20% |
| Vitamin A | 3IU | 0% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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