Vegan Oatmeal Cookies
User Reviews
4.7
28 reviews
Excellent
Vegan Oatmeal Cookies
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My vegan oatmeal cookies are a healthy, gluten-free twist on everyone's favorite breakfast cookie. An easy-to-make, wholesome, naturally sweetened oatmeal cookie perfect for fuelling your day!
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Ingredients
- 1/2 cup almond butter or 1 cup of whole Almonds
- 1 cup dates scant cup, not packed, pitted, whole
- 1 flax egg 1 tablespoon each flax powder and chia seeds mixed with 1 tablespoon of water, or chia egg
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1 cup oats (any type)
- 1/2 cup pecan hazelnuts, almonds, walnuts or a mixture, crushed
- 1/3 cup raisins
Notes
- Instead of almond butter, you can just process a cup of almonds in your food processor, adding the dates as you pulse.
- Store-bought flax eggs work well here, but I like to make them myself by mixing 1 tbsp each of ground flax seeds and chia with 1 tbsp of water.
- Feel free to add cranberries, chocolate chips and any chopped nuts to the cookie batter!
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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