Vegan Olive Salsa
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Vegan Olive Salsa
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 1/2 cup tomato finely chopped, fresh
- 1/2 cup chickpeas strained and drained
- 1/2 cup sweet onion finely chopped
- 1/4 cup black botija olives finely chopped, pitted, Sun Food brand
- 1/4 cup cilantro finely chopped, fresh
- 2 tbsp. extra virgin olive oil
- 1 tbsp. garlic minced
- 1 tsp jalapeño 1 tbsp chopped fresh
- lemon juice of one lemon or one lime
- season to taste
Instructions
- Into a bowl combine all your ingredients and let the flavours marry for up to 1 hour before enjoying with toast, with chips, in wraps, sandwiches and salads!
Notes
- Lasts up to 3-4 days, in the fridge, in a tight sealed container.
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