Vegan Peach Cobbler
User Reviews
5
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Prep Time
20 mins
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Cook Time
55 mins
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Total Time
1 hr 15 mins
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Servings
4 servings
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Calories
621 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Vegan Peach Cobbler
Description
The Vegan Peach Cobbler features fresh sliced peaches mixed with sugar, cornstarch, and cinnamon, which creates a thickened, warmly spiced fruit base when baked. The topping is a batter consisting of flour, sugar, baking powder, salt, melted vegan butter, and unsweetened almond milk. This batter is spooned over the peaches and bakes into a soft, cake-like layer that contrasts the fruit's texture.
Baking at 350°F for close to an hour results in a golden crust forming atop bubbling peaches. The dessert provides a comforting mix of sweetness and subtle spice without dairy or eggs, suitable for vegan diets. Serving the cobbler warm enhances its comforting qualities, and it pairs well with vegan whipped cream if desired.
Ingredients
- 5 cups peach sliced
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 ¼ cups flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup vegan butter melted
- 3 tablespoons almond milk unsweetened
Instructions
- Preheat oven to 350 F
- In a large bowl, combine the sliced peaches, sugar, cornstarch and cinnamon together.
- toss until all the peaches are well coated.
- Transfer the peaches to a 2 quart baking dish; set aside
- In a separate bowl, combine the flour, sugar, baking powder, and salt. Whisk together until mixed.
- Pour in the melted vegan butter and almond milk.
- Mix until dry ingredients are just moistened and forms like a cake batter.
- Spoon the cake batter over the peaches
- Bake in preheated oven for 50-55 minutes, or until the filling is bubbly and the cake is golden
- Serve warm with vegan whipped cream if desired
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 95g | 32% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Sodium | 681mg | 28% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 60g | 120% |
| Vitamin A | 2068IU | 41% |
| Vitamin C | 8mg | 9% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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