(Vegan) Peanut Butter Blondies
User Reviews
4.8
36 reviews
Excellent
(Vegan) Peanut Butter Blondies
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Soft and gooey peanut butter blondies loaded with chocolate peanut butter cups!
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Ingredients
- 1 cup light brown sugar, packed
- 1/4 cup coconut or canola oil (if using coconut oil, melt it first)
- 3/4 cup creamy, sugar-free peanut butter
- 1 cup all-purpose flour
- 1/4 cup almond milk
- 1/2 cup vegan chocolate chips or vegan peanut butter cups chopped in half, optional
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Instructions
- Preheat oven to 350 degrees (F). Line an 8x8 inch baking pan with parchment paper allowing two of the sides to overlap; set aside.
- In a large bowl whisk together brown sugar, oil. and peanut butter; beat smooth.
- Add the flour and mix until combined. Pour in almond milk and stir smooth. Fold in chocolate chips or peanut butter cups, if using.
- Pour batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is *just set. Don't worry if they don't look done. They will firm up while they cool.
- Cool blondies in pan completely before cutting into small squares.
Notes
- Allow blondies to cool completely before cutting or else they will crumble.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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