Vegan Peppermint Mocha
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Vegan Peppermint Mocha
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Make your own vegan peppermint mocha at home. This cozy and warm coffee drink is like drinking a slice of the holidays.
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Ingredients
- ¾ cup coffee strong
- ¼ cup almond milk warm, or soy milk
- ¼ cup dark chocolate chips vegan, melted
- 1 peppermint extract or 2 drops pure peppermint extract
- 1 teaspoon Peppermint candy crushed
- soy whip optional, or coconut whip
Instructions
- Make the coffee in your coffee maker. Warm the almond milk in a small sauce pan, don’t allow it to come to a boil.
- Heat the chocolate chips in a microwave for 2 minutes and stir until melted and thin enough to spoon into the coffee.
- Add the chocolate, extract, and crushed peppermint candy to the coffee and stir well. Add the almond milk and stir. Squirt a dollop of soy whip on top and garnish with leftover crushed candy and a sprinkle of dark cacao powder.
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