Vegan Pesto & Portobello Flatbread
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
4 servings
-
Calories
312 kcal
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Course
Main Course, Appetizer
-
Cuisine
American
Vegan Pesto & Portobello Flatbread
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Homemade vegan flatbread with tender and meaty Portobello mushrooms and a savory pesto. Make it a meal or an appetizer.
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Ingredients
- flatbread Click for Recipe
- 1 tablespoon extra-virgin olive oil
- 24 ounce portobello mushrooms sliced
- 3 garlic minced, cloves
- salt to taste
- black pepper to taste
- 1 cup vegan pesto Click for Recipe
- ½ cup basil fresh, minced
Instructions
- Make the flatbread. Click the link in the ingredients list above for the recipe.
- Heat a large skillet on medium-high heat and add the oil. When the oil is hot add the mushrooms and cook until they release their water and are soft and dark brown. Add the garlic and cook for two minutes. Remove from the heat.
- Preheat the oven to 375°F (190°C)
- Make the pesto (click the recipe link in the ingredients list above) and spread a thin layer over the flatbread and layer the mushrooms over the pesto. Place on a cookie sheet and bake for 10 minutes.
- Sprinkle with the minced basil.
- Enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven.
- Nutrition Disclaimer
Nutrition Information
Show Details
Serving
50g
Calories
312kcal
(16%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
589mg
(25%)
Potassium
559mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1408IU
(28%)
Vitamin C
5mg
(6%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 50g | |
| Calories | 312kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 589mg | 25% |
| Potassium | 559mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1408IU | 28% |
| Vitamin C | 5mg | 6% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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