Vegan Potato Salad
User Reviews
5
3 reviews
Excellent
Vegan Potato Salad
Report
This Vegan Potato Salad is creamy and loaded with tender potatoes, onion, carrots, and celery in each bite. Whip up a batch for dinner or a summer side dish that will win over any crowd.
Share:
Ingredients
- 1 pound potato about 4 medium-size
- 1 carrot
- ½ red onion
- 2–3 celery about 1 cup, sticks
- 1 cup vegan mayonnaise
- ¼ cup mustard
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper ground
- ½ tsp paprika
- ½ tsp garlic powder
Instructions
- Peel and chop potatoes into bite-size pieces. Cook potatoes in boiling water or a steamer until tender.
- Peel carrot and chop into small pieces. Cook in boiling water or a steamer until tender.
- Drain both potatoes and carrots and place in a big bowl.
- Chop red onion and celery sticks in small pieces and add them to the bowl.
- Add mayonnaise, mustard, olive oil, and seasonings. Stir with a wooden spoon.
- Let salad chill for an hour in the fridge.
- Enjoy!
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Sodium
538mg
(22%)
Potassium
388mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1727IU
(35%)
Vitamin C
17mg
(19%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 538mg | 22% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1727IU | 35% |
| Vitamin C | 17mg | 19% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
