Vegan Pulled BBQ Chicken

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Steam the seitan:

    1 hr

  • Total Time

    45 mins

  • Servings

    4 sandwiches

  • Calories

    318 kcal

  • Course

    Main Course

  • Cuisine

    American, Vegan

Vegan Pulled BBQ Chicken

Easy seitan chicken and homemade BBQ sauce make a delicious vegan pulled BBQ sandwich.

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Ingredients

Servings
  • FOR THE SEITAN
  • 2 cups vital wheat gluten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1 tablespoon chicken seasoning
  • 1 cup silken tofu
  • ½ cup water
  • 1 tablespoon chicken bouillon paste no
  • 1 tablespoon Worcestershire sauce
  • FOR THE BBQ SAUCE
  • 1 ½ cups tomato sauce
  • ¼ cup apple cider vinegar
  • 2 tablespoon molasses
  • ¼ cup coconut sugar or brown sugar
  • 2 teaspoon lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • teaspoon cayenne pepper

Instructions

  1. FOR THE SEITAN
  2. In a large bowl, whisk the 2 cups vital wheat gluten with the 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and 1 tablespoon chicken seasoning until they’re completely combined.
  3. In a small bowl, whisk the 1 cup tofu, ½ cup water, 1 tablespoon no chicken bouillon paste, and 1 tablespoon vegan Worcestershire sauce until the tofu breaks down into small pieces.
  4. Stir the wet ingredients into the dry and when it forms a ball.
  5. On a clean flat surface dusted with vital wheat gluten, knead the dough for 1 minute then roll or press into a ½ inch thick circle. The dough will keep shrinking, just continue to press it back. If the dough tears, press it back together.
  6. Using a sharp paring knife, cut out the chicken cutlets. You can decide on how small or large you want them to be.
  7. Place a steaming basket in a large pot and fill with water until the water is just below the basket. You don’t want water to touch the cutlets. Bring the water to a boil.
  8. Spray a light coating of oil on the basket to prevent the cutlets from sticking and place the cutlets on the basket. If you need to layer the cutlets, spray a light coating of oil on the bottom layer so they don’t stick together.
  9. Reduce the water to a simmer, cover the pot, and steam for 30 minutes.
  10. Remove the cutlets from the pot and refrigerate for at least an hour. This will let the seitan develop a better texture.
  11. FOR THE BBQ SAUCE
  12. Put all of the ingredients in a small saucepan and whisk until completely combined. Bring the sauce to a boil, then reduce to a low simmer and simmer for 20 minutes.
  13. TO MAKE THE PULLED BBQ
  14. Slice 3chicken cutlets into thin strips or use a fork and pull into shreds.
  15. Place the vegan chicken in a large saucepan and cover with the BBQ sauce. Bring to a boil and then reduce the heat to a low simmer for approximately 30 minutes.
  16. Pile on a bun and top with slivered cabbage or slaw.
  17. FOR THE SLOW COOKER
  18. In a medium bowl, whisk the BBQ sauce ingredients together until fully combined.
  19. Put the shredded chicken and BBQ sauce in the slow cooker and stir until the sauce covers the chicken.
  20. Set the slow cooker on the lowest setting and cook for at least 45 minutes.
  21. Enjoy!

Notes

  • NUTRITION DISCLAIMER
  • Please note that this makes 4 sandwiches; however, this will depend on how large or small you make your sandwiches. 

Nutrition Information

Show Details
Serving 10oz Calories 318kcal (16%) Carbohydrates 26g (9%) Protein 48g (96%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 2051mg (85%) Potassium 623mg (13%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 696IU (14%) Vitamin C 8mg (9%) Calcium 139mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 4sandwiches

Amount Per Serving

Calories 318 kcal

% Daily Value*

Serving 10oz
Calories 318kcal 16%
Carbohydrates 26g 9%
Protein 48g 96%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 2051mg 85%
Potassium 623mg 13%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 696IU 14%
Vitamin C 8mg 9%
Calcium 139mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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