Vegan Pumpkin Scones
User Reviews
4.6
24 reviews
Excellent
Vegan Pumpkin Scones
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Vegan Pumpkin Scones made gluten-free and refined sugar-free for a healthy breakfast or snack.
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Ingredients
- 2 cups all-purpose flour see note, gluten-free
- 1 tablespoon baking powder
- 1-½ teaspoons ground cinnamon
- Pinch ground nutmeg
- Pinch allspice
- ¼ teaspoon salt sea salt
- 5 tablespoons coconut oil melted and cooled
- 1 cup pumpkin puree
- ¼ cup pure maple syrup
- 2 teaspoons vanilla extract pure
Coffee Glaze
- 1/3 cup coconut cream see note**
- 1 tablespoon coffee strong brewed
- 1 tablespoon pure maple syrup
Instructions
Prepare the Scones:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, stir together the flour, baking powder, ground cinnamon, nutmeg, allspice, and sea salt.
- Whisk together the coconut oil, pumpkin puree, pure maple syrup, and vanilla extract in a mixing bowl (wet ingredients).
- Pour the dry ingredients into the bowl with the wet ingredients and stir or mash together with your hands until a thick dough forms (Note: if the dough is sticky or wet, add a small amount of flour until it is no longer sticky).
- Form the dough into a disc about 1 to 1-1/2 inches thick. Place dough disc on a cutting board or floured surface and cut into equal triangles. Arrange the triangles on the parchment-lined baking sheet and bake for 18 to 22 minutes, or until scones are golden-brown and cooked through. Allow scones to cool 10 minutes before drizzling with coffee glaze (instructions below) and serving.
Prepare the Coffee Glaze:
- While the scones are baking in the oven, stir together all of the ingredients for the coffee glaze in a small bowl. Taste for sweetness and add more pure maple syrup or honey to taste. Refrigerate until ready to use.
Notes
- *or 2-½ cups Paleo Baking Flour to make grain-free and paleo friendly.
- Paleo Baking Flour
- **You can source coconut cream by purchasing a can of it online or at your local grocery store. Or, you can refrigerate a can of full-fat coconut milk overnight and scoop the thick white cream that settles at the top of the can.
- online
Nutrition Information
Show Details
Serving
1Scone
Calories
215kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 9scones
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Serving | 1Scone | |
| Calories | 215kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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