Vegan Pumpkin Snickerdoodles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10

  • Calories

    103 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Vegan Pumpkin Snickerdoodles

These Vegan Pumpkin Snickerdoodles are packed with pumpkin pie spice, pumpkin caramel and coated in cinnamon sugar.

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Ingredients

Servings
  • 1 cup spelt flour or other flour for gf, use a gluten-free flour blend
  • 1 Tbsp cornstarch or other starch
  • 1/8 tsp salt
  • 1 tsp pumpkin pie spice or 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup spiced pumpkin caramel
  • 1 Tbsp oil
  • 1 tsp vanilla extract
  • 1 Tbsp or more coconut sugar or other sugar optional

To Coat

  • 2 Tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

Method

  1. In a bowl, mix the dry ingredients, flours, starch, salt, spices, baking powder and baking soda. Mix well.
  2. Add the pumpkin caramel, oil and vanilla extract and mix to form a soft dough. Add a tsp or so non dairy milk if the mixture is too dry, or add a few Tbsp more flour if the mixture is sticky. Taste the dough and add a Tbsp or more sugar if needed.
  3. Divide the dough into equal portions and roll them into balls. In a bowl, mix cinnamon and sugar. Roll each balls in the cinnamon sugar. Place on parchment lined sheet. Press with a fork to flatten. Chill for 10 minutes(optional)
  4. Bake at pre-heated 350 degrees F / 180ºc for 11 to 12 minutes.

Notes

  • Note: The pumpkin caramel helps the pumpkin lose some of the extra moisture. If you use direct pumpkin, the cookies will be very soft.
  • Nutritional values based on one serving

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Sodium 66mg (3%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 8g (16%) Calcium 15mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Sodium 66mg 3%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 8g 16%
Calcium 15mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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