Vegan Pumpkin Streusel Bread
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
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Servings
1 loaf
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Calories
228 kcal
-
Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Vegan Pumpkin Streusel Bread
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Moist pumpkin bread topped with a delicious, crumbly streusel topping. You'd never guess it was vegan!
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Ingredients
Pumpkin Bread
- 1 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 1/4 cups pumpkin puree
- 1/2 cup maple syrup Use 2/3 cup for a sweeter bread
- 1/4 cup coconut oil or avocado oil, melted
- 1/4 cup almond milk unsweetened or milk of choice
- 1 1/2 teaspoons vanilla
For the Streusel Topping
- 1/4 cup whole wheat flour or all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 3 tablespoons coconut oil melted
Instructions
- Preheat oven to 350° F. and spray a 9x5 loaf pan with cooking spray. Line the bottom with parchment paper and set aside.
- In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. In a smaller bowl whisk together the pumpkin puree, oil, water, syrup, and vanilla. Add the wet ingredients to the dry and fold together with a rubber spatula being careful not to over mix. Pour the batter into the prepared loaf pan.
- In a small bowl whisk together the coconut sugar, flour, cinnamon, and salt. Pour in the melted coconut oil and use a fork to stir it together until crumbled form. Spread the topping evenly over the pumpkin batter.
- Bake the bread on the middle rack of the oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool the bread on a wire rack for 20 minutes before removing it from the loaf pan.
Notes
- The bread may be wrapped tightly and stored at room temperature for up to 4 days or it may be frozen for later use.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Sodium
236mg
(10%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 236mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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