Vegan Queso Dip
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Vegan Queso Dip
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 tbsp vegan butter
- 1 onion finely chopped, medium sweet
- 1 tbsp flour + 1 tsp
- 1 tsp garlic powder
- 1/4 tsp chipotle pepper
- 1/2 tsp salt to taste, you may need to up it to 1 tsp, sea salt
- 1/2 cup nutritional yeast
- 1 cup almond milk or other milk alternative, unsweetened
- corn chips to dip
Instructions
- Melt butter in a small pot over medium heat. Add chopped onion and cook until translucent. Add in flour, garlic powder, and chipotle pepper and stir until butter is absorbed into the flour. Add 1/3 cup of milk and stir until incorporated. Add the remaining milk and stirring occasionally until completely incorporated and thickened (about 5 minutes)
- Stir in the nutritional yeast and salt, tasting and adjusting as necessary. Serve immediately with your chips! To store in the fridge, use plastic wrap against the surface of the remaining dip to prevent a skin from forming.
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