Vegan Quinoa Summer Salad
User Reviews
5
3 reviews
Excellent
Vegan Quinoa Summer Salad
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This vibrant vegan Quinoa Summer Salad is loaded with veggies and healthy beans, high in protein and naturally gluten-free. The perfect meal to enjoy on sunny days!
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Ingredients
- 3 cups quinoa cooked
- 1 cucumber large
- 10-12 cherry tomato
- 1 red onion large
- 1 chickpeas canned
- ½ black beans canned
- ½ White beans canned
- lemon juice of ½ lemon
- basil chopped, fresh, handful, leaves
- spinach leaves chopped, fresh baby, handful
- 1 tablespoon extra-virgin olive oil
- sea salt to taste
- black pepper to taste
Instructions
- Finely chop the cucumber, onion and tomatoes and place together with the cooked quinoa into a large salad bowl.
- Place chickpeas, black beans and white beans in a colander, and rinse under fresh running water. Drain well and add them into the salad bowl.
- Add in lemon juice, basil and spinach leaves, and season with olive oil, salt & pepper to taste. Mix all the ingredients until combined.
- Serve immediately, or cover with cling film and refrigerate until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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