Vegan White Chocolate Raspberry Muffins
User Reviews
5.0
12 reviews
Excellent
Vegan White Chocolate Raspberry Muffins
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Tall, fluffy, dairy-free raspberry and white chocolate muffins. Just like the bakery style!
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Ingredients
- 350 g self-raising flour
- 140 g caster sugar
- 100 g soft light brown sugar
- 160 g Vegan margarine, melted
- 270 ml unsweetened soy milk
- 2 Teaspoons vanilla extract
- 120 g Fresh raspberries, roughly chopped
- 150 g Dairy-free white chocolate chips (I used Moo-Free)
Notes
- Store in an airtight container at room temperature for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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