Vegan Raspberry Scones (Dairy-Free)
User Reviews
5.0
6 reviews
Excellent
Vegan Raspberry Scones (Dairy-Free)
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A fluffy vegan scone recipe with raspberry chunks and a white chocolate drizzle.
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Ingredients
- 360 g self-raising flour
- 1 Teaspoon baking powder
- 90 g cold vegan butter (the type that comes as a block)
- 50 g caster sugar
- 150 ml unsweetened soy milk (plus extra for brushing)
- 60 g Raspberries, cut in half
- 50 g Dairy-free white chocolate (optional)
To serve:
- raspberry jam
- dairy-free whipped cream
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Notes
- Best served on the day of baking but will keep well in an airtight container at room temperature for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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