Vegan Rice-A-Roni
User Reviews
5
Vegan Rice-A-Roni
Description
The Vegan Rice-A-Roni features white basmati rice and broken angel hair pasta toasted in vegan butter to develop a light nuttiness before simmering in a seasoned vegan chicken-style broth. This cooking method ensures each grain and pasta piece absorbs the broth's flavors, yielding a fluffy, fragrant pilaf. The seasoning blend of garlic powder, onion powder, dried parsley, and a hint of turmeric creates a balanced and savory profile that complements a range of vegan dishes.
The dish is versatile as a side or a simple main when paired with steamed vegetables or plant-based proteins. Its texture combines the softness of cooked rice with the tender bite of pasta, forming a comforting and mild meal component.
Instructions include both stovetop and Instant Pot methods for convenience. Notes recommend white basmati or long grain rice for best results and caution about adjusting cooking times if substituting with brown rice. The broth can be prepared from vegan bouillon cubes, store-bought broth, or homemade vegan broth. Leftovers store well in the refrigerator for up to five days or can be frozen for longer keeping.
Ingredients
- 1 ½ cups basmati rice See Notes, white or long grain rice
- 3 ounces angel hair pasta Sub whole-grain or gluten-free if desired, broken into 1-inch pieces (about 1 cup
- 4 cups vegan chicken-flavored broth See Notes for brand recommendations & a homemade version, or 2 ½ cubes vegan chicken-style bouillon dissolved in 4 cups water
- 2 tablespoons vegan butter
- 1 tablespoon nutritional yeast optional
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons onion powder
- 1 teaspoon parsley dried
- ⅛ teaspoon Turmeric ground
Instructions
Stovetop instructions:
- Place a large pot over medium heat. Melt the butter, and add the broken pasta pieces and rice, and stir to coat. Sauté for 3 to 4 minutes or until the rice is fragrant.
- Add the remaining ingredients to the pot, and bring to a simmer. Stir the rice, cover the pot, and reduce heat to low. Cook until the broth has been absorbed, about 15 minutes (refer to the cooking instructions for the particular type of rice you're using). Remove from heat and let stand for a few minutes. Fluff with a fork, and serve.
Instant Pot instructions:
- Using the sauté function on your Instant Pot, melt the butter. Add the broken pasta pieces and rice, and stir to coat. Sauté for 3 to 4 minutes or until the rice is fragrant.
- Add the remaining ingredients to the pot and stir to combine. Cancel the saute function. Lock on the lid, and set to sealing. Cook at high pressure for 4 minutes. Carefully quick release the pressure, and remove the lid. Fluff with a fork, and serve.
Notes
- Use white basmati or long grain rice for the most authentic texture and taste.
- If using brown rice, omit pasta and increase cooking time: about 45 minutes on stove or 22 minutes high pressure in Instant Pot.
- You can prepare vegan chicken broth from bouillon cubes, store-bought options, or homemade recipes.
- Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 295mg | 12% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
