Vegan Rice Krispie Treats

User Reviews

5

15 reviews
Excellent
  • Cook Time

    15 mins

  • Cooling Time:

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    16 squares

  • Calories

    105 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Vegan Rice Krispie Treats

Vegan Rice Krispie Treats combine melted vegan marshmallows and coconut oil with crispy rice cereal to create sticky, sweet bars. These treats are soft but hold their shape well, delivering a familiar marshmallow-cereal texture without dairy or gelatin, ideal for vegan-friendly snacking or dessert.

Description

This recipe uses vegan marshmallows melted gently with coconut oil, which helps the marshmallows soften and coat the rice cereal evenly. Once mixed, the rice krispie cereal is folded in to encapsulate the cereal pieces with the marshmallow mixture. The combination is then pressed into a greased pan and left to cool and set.

Texturally, the bars are chewy and crisp with a firm, sticky finish typical of classic rice krispie treats. The coconut oil adds a subtle richness that complements the sweetness. The recipe avoids animal-derived ingredients by using specialized vegan marshmallows and vegan-friendly cereal.

Vegan Rice Krispie Treats are convenient for snacking, parties, or dessert. They can be customized with toppings such as dark chocolate drizzle, sprinkles, or chocolate chips for added texture and flavor contrast.

The treats should be allowed to cool completely for easy cutting and handling. Coconut oil can be substituted with vegan butter for slight textural differences, and care should be taken to select a certified vegan rice cereal.

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Ingredients

Servings
  • 10 oz vegan marshmallows chopped, brand: Dandies
  • ¼ cup coconut oil softened
  • 4 ½ cups rice krispie cereal check that it's vegan
  • tsp salt
  • ¼ tsp vanilla extract

Instructions

  1. In a large nonstick pot, heat the coconut oil over low heat.
  2. Add the vegan marshmallows and stir to coat them with coconut oil. Continue stirring over low heat until the marshmallows are mostly melted. You can use the back of a spoon or spatula to help break them up.
  3. Add the rice krispie cereal, and stir to combine. Continue to fold the mixture together.
  4. Lightly grease an 8" square baking pan, and pour in the rice krispie mixture. It will be very sticky and somewhat stiff, so you may need to use your hands to form it into the pan. Be careful—the mixture is hot!
  5. Set aside to cool for one hour.
  6. Cut into squares and serve!

Notes

  • Substitute coconut oil with vegan butter if preferred for a slightly different flavor and texture.
  • Choose vegan marshmallows like Dandies and confirm the rice cereal’s vegan status, e.g., Nature's Path brand.
  • After cooling, consider topping the treats with dark chocolate drizzle, sprinkles, or chocolate chips for variety.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 77mg (3%) Potassium 10mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 524IU (10%) Vitamin C 5mg (6%) Calcium 1mg (0%) Iron 2mg (11%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 77mg 3%
Potassium 10mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 524IU 10%
Vitamin C 5mg 6%
Calcium 1mg 0%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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