Bagels and Lox

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 person

  • Calories

    261 kcal

  • Course

    Breakfast

  • Cuisine

    American

Bagels and Lox

This Bagels and Lox breakfast spread is quick and easy, and perfect for both busy mornings and brunch with friends and family.

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Ingredients

Servings

Bagels and Lox:

  • 2 ounces lox (cold-smoked salmon) See Recipe Notes
  • 1 regular or mini bagel (plain, everything, or onion)
  • 2 tablespoons cream cheese (use more or less, as desired)

Optional Toppings:

  • Thinly sliced red onion
  • diced green onion
  • capers
  • mini cucumbers (Kirby or Persian), thinly sliced
  • tomatoes, diced or sliced
  • fresh dill
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Instructions

  1. Toast bagels.  Serve with lox, cream cheese, and any desired toppings.

Notes

  • Ingredients listed for 1 person.  Multiply by the amount of people you're serving.
  • Suggested Lox Serving Size: Plan on a minimum of 2oz of lox per person.
  • Nutrition information assumes 2oz of lox, 1 plain mini bagel, and 2 TB cream cheese were used.  Calorie count does not include optional toppings.   Also note that the calories in lox can vary depending on the type of lox used.  In general, wild Pacific salmon is leaner, and farmed salmon is fattier.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 24g (8%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 41mg (14%) Sodium 631mg (26%) Potassium 152mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 390IU (8%) Calcium 28mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 24g 8%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 631mg 26%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 390IU 8%
Calcium 28mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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