Vegan Sour Cream
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
539 kcal
-
Course
Condiments
-
Cuisine
American
Vegan Sour Cream
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Get ready for happy taste buds when you make a batch of Vegan Sour Cream. It’s the ideal dairy replacement!
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Ingredients
- 3/4 cup cashew nuts soaked for 4 hours, drained, and rinsed, raw
- 1/3 cup water
- 1/4 teaspoon Dijon mustard
- 2 to 4 teaspoons lemon juice
- 3/4 teaspoon apple cider vinegar
- kosher salt to taste
Instructions
- Combine the soaked cashews, water, Dijon mustard, lemon juice, apple cider vinegar, and salt in a high-power blender. Blend until smooth and creamy.
- If the sour cream is too thick, gradually add more water until the desired consistency is reached. Adjust flavor with more vinegar or salt as needed.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Carbohydrates
30g
(10%)
Protein
18g
(36%)
Fat
42g
(65%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
23g
(115%)
Sodium
30mg
(1%)
Potassium
653mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 18g | 36% |
| Fat | 42g | 65% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 23g | 115% |
| Sodium | 30mg | 1% |
| Potassium | 653mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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