Vegan Spinach Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8 People

  • Calories

    180 kcal

  • Course

    Appetizer

  • Cuisine

    American

Vegan Spinach Dip

This Vegan Spinach Dip doesn't have any cheese or dairy, but you'd never know. Deliciously creamy and such a crowd-pleaser!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 cup onion diced
  • 2 teaspoons garlic minced
  • 12 ounces dairy-free cream cheese softened to room temperature
  • 1/2 cup Dairy-free sour cream
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 24 ounces frozen spinach thawed
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Instructions

  1. In a large frying pan, heat the oil. Cook the onion and garlic until golden brown and the onions are soft, about 5 mins.
  2. Transfer to a large bowl and mix in the cream cheese, sour cream, paprika and salt.
  3. Wring the water out of the spinach as much as you can (I like to do this in a thin kitchen towel.)
  4. Mix the spinach into the rest of the ingredients.
  5. Serve!

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 10.8g (54%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1.2g Sodium 205mg (9%) Potassium 253mg (7%) Fiber 2.6g (10%) Sugar 1.3g (3%) Vitamin A 110IU (2%) Vitamin C 16mg (18%) Calcium 10mg (1%) Iron 6mg (33%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 10.8g 54%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1.2g 6%
Sodium 205mg 9%
Potassium 253mg 5%
Fiber 2.6g 10%
Sugar 1.3g 3%
Vitamin A 110IU 2%
Vitamin C 16mg 18%
Calcium 10mg 1%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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