Vegan Stove Top Stuffing
User Reviews
5
6 reviews
Excellent
Vegan Stove Top Stuffing
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This EASY vegan stove top stuffing comes together in just 30 minutes. Perfect for Thanksgiving, Christmas, or any day!
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Ingredients
- 300 grams whole grain bread sliced into 1" cubes (approx. 6 cups cubed, sliced
- 1 cup pecans or walnuts, chopped
- 2 tablespoons vegan butter omit and use broth to sauté for oil free
- 1 yellow onion diced
- 2 carrot peeled + diced
- 2 ribs celery diced
- 3-4 cloves garlic peeled + minced
- 1.5 teaspoons sage dried
- 1 teaspoon thyme dried
- 1 teaspoon rosemary crushed, dried
- 2-3 cups vegetable broth start with 2 cups and increase if needed, low sodium
- salt to taste
- black pepper to taste
Optional Garnish
- rosemary fresh
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Arrange the cubed bread and chopped pecans on the tray and bake for 8 minutes, or until nicely toasted. Remove from the oven and set aside.
- Meanwhile, melt the butter (if using) in a large skillet and add all the chopped veggies and seasoning to the pan. Sauté for 7-8 minutes, until the veggies are soft and golden.
- Add the toasted bread and pecans to the pan of veggies and pour 2 cups of broth on top. Mix well. Taste and adjust for salt and pepper, and add more broth if you prefer a softer stuffing. Serve and enjoy.
Notes
- I used half a loaf of this Dempster's Ancient Grains w/ Quinoa bread. You may use any of your favourite sliced breads, or homemade.
- Start with only 2 cups of the broth, at first. Mix well and add more, if you prefer your stuffing softer.
Nutrition Information
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Calories
233cal
(12%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Sodium
295mg
(12%)
Potassium
231mg
(5%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2741IU
(55%)
Vitamin C
3mg
(3%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233cal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 295mg | 12% |
| Potassium | 231mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2741IU | 55% |
| Vitamin C | 3mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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