Vegan Strawberry Cobbler
User Reviews
4.4
42 reviews
Good
Vegan Strawberry Cobbler
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Gluten-free vegan strawberry cobbler made dairy-free and refined sugar-free
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Ingredients
Gluten-Free Cobbler Topping:
- 1 cup all-purpose flour gluten-free, 1 Tbsp
- 1/4 tsp salt sea salt
- 1/4 tsp baking soda
- 1/3 cup coconut oil melted
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract pure
Strawberry Filling:
- 4 cups strawberry stems removed and halved, fresh
- 2 Tbsp all-purpose flour gluten-free
- 1/4 cup pure maple syrup
- pinch salt sea salt
Instructions
- Preheat the oven to 350 degrees F.
- Add all ingredients for the topping to a mixing bowl and stir to combine. A thick, greasy dough should form. The greasiness is normal!
- Toss the ingredients for the strawberry filling in a mixing bowl and stir until well-combined (make sure the flour has dissolved).
- Transfer the strawberry filling mixture to an oven-safe dish (I use a 10-inch cast iron skillet. You can also use an 8” x 8” or 9” x 9” baking pan).
- Top the strawberry filling using the cobbler dough. You can form biscuit shapes if you’d like, or simply spread the topping all over.
- Bake in the preheated oven 30 to 40 minutes, until the topping is golden-brown and crispy.
- Serve fresh out of the oven with your choice of dairy-free ice cream or coconut whipped cream and enjoy!
Nutrition Information
Show Details
Serving
1of 6
Calories
295kcal
(15%)
Carbohydrates
51g
(17%)
Protein
1g
(2%)
Fat
9g
(14%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 295kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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