Vegan Summer Pasta Salad
User Reviews
5
3 reviews
Excellent
Vegan Summer Pasta Salad
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This delectable Summer Pasta Salad recipe contains many different textures and flavors. It's perfect for potlucks or gatherings around the BBQ!
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Ingredients
- 2 ½ cups vegetable broth
- 1 cup orzo pasta uncooked
- 4 tbsp olive oil
- 2 cups tomato diced
- 1 cup cucumber diced
- 1 bell pepper
- 6 shallots chopped, green
- 3 tbsp parsley
- 3 tbsp white balsamic vinegar
- 2 cloves garlic crushed
- ½ tsp salt
Instructions
- In a saucepan, bring broth to a boil.
- Add the orzo and boil for 10 minutes.
- Drain. Place in a bowl with 1 tablespoon olive oil.
- Add all the vegetables (tomatoes, cucumbers, peppers, shallots) to the orzo.
- In a small bowl, mix together the balsamic vinegar, remaining oil, garlic, salt, pepper, and parsley.
- Add the dressing to the orzo and mix well.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
448mg
(19%)
Potassium
265mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1072IU
(21%)
Vitamin C
28mg
(31%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 448mg | 19% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 28mg | 31% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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