Vegan Sun-Dried Tomato Pasta
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
394 kcal
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Course
Main Course
Vegan Sun-Dried Tomato Pasta
Description
Vegan Sun-Dried Tomato Pasta features penne tossed in a creamy sauce built from vegan ricotta and Parmesan cheeses, infused with the concentrated flavors of sun-dried tomatoes and garlic sautéed in their oil. Lemon juice adds a bright, acidic note while red pepper flakes provide subtle warmth. The reserved pasta water is used to achieve a smooth, silky sauce. This pasta combines creamy and tangy elements, creating a balanced texture and flavor. It cooks entirely in a single pot, making the cleanup minimal.
This pasta is suitable as a main course or a side, enjoyed immediately while the sauce stays creamy and coats the pasta evenly. Garnishes like fresh basil or additional vegan Parmesan can be added to customize the flavor and presentation.
Note that saving some pasta water and sautéing the garlic in the sun-dried tomato oil are key to intensifying the flavors and achieving the sauce’s creamy texture. To reheat leftovers, add a splash of water to loosen the sauce gently.
Ingredients
- 8 ounces penne rigate pasta
- 2 garlic cloves
- ¼ cup sun-dried tomatoes packed in olive oil, chopped
- 1 cup ricotta cheese vegan
- ⅓ cup Parmesan Cheese vegan
- ¼ cup lemon juice fresh
- 1⁄4 teaspoon red pepper flakes
- ½ teaspoon salt to taste, plus for salting pasta water
- ¼ teaspoon black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- Reserve 1 cup of the pasta cooking water, then drain the pasta and set aside.
- Once the pasta is cooked, in the same pot sauteè the garlic and sun-dried tomatoes in the tomatoes oil until fragrant.
- Add the ricotta, Parmesan, lemon juice, salt, and pepper. Mix together until well combined
- Add enough of the reserved pasta water to create a creamy sauce
- Add the pasta back to the pot and cook over medium heat stirring constantly until heated through
- Taste and adjust seasoning as needed. Garnish with red pepper flakes, basil, and more Parmesan cheese as you desire and serve immediately!
Notes
- Reserve some pasta water before draining to help create a smooth, creamy sauce.
- Sauté garlic in sun-dried tomato oil to maximize flavor infusion.
- Adding fresh basil or arugula right before serving adds a fresh brightness to the dish.
- Consider topping with toasted breadcrumbs for an added crunchy texture.
- Reheat gently with a splash of water to restore the sauce's creaminess.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 602mg | 25% |
| Potassium | 595mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 2478IU | 50% |
| Vitamin C | 9mg | 10% |
| Calcium | 274mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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