VEGAN TOFU BACON

Name: VEGAN TOFU BACON
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 14 ounce extra-firm tofu; 1 tablespoon vegetable oil; ¼ cup tamari or soy sauce; 1 tablespoon liquid smoke; 1 teaspoon vegan Worcestershire sauce; ½ teaspoon pure maple syrup

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
10 servings
Calories
17 kcal
Course
Side Dish, Breakfast, Appetizer
Cuisine
American

VEGAN TOFU BACON

Demi Foster

Report

Our easy 6 ingredient tofu bacon is smoky, crunchy, salty, chewy, and so delicious!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

14 ounce extra-firm tofu pressed
1 tablespoon vegetable oil
¼ cup tamari or soy sauce
1 tablespoon liquid smoke
1 teaspoon vegan Worcestershire sauce we use Annie’s or Wizard’s brand for gluten-free
½ teaspoon pure maple syrup

Add to Shopping List

Instructions

Preheat the oven to 400˚F (204˚C) and line a baking sheet with parchment paper
Press the water out of the tofu and thinly slice, approximately a ¼ inch thick.
In a large shallow bowl, whisk the 1 tablespoon vegetable oil, ¼ cup tamari or soy sauce, 1 tablespoon liquid smoke, 1 teaspoon vegan Worcestershire sauce, and the ½ teaspoon pure maple syrup until fully combined.
Dip the tofu strips into the marinade, making sure both sides are covered.
Place the strips evenly on the baking sheet and pour or brush the excess marinade on top of the strips.
Bake for 8 to 10 minutes and flip. Bake for another 8 to 10 minutes, or until crispy and nicely browned.

Notes

Store it in an airtight container in the refrigerator for up to 3 days. Crisp it up in the oven.
Tofu bacon is best when it's eaten just after it's been baked. We don't recommend freezing it.
NUTRITION DISCLAIMER

Nutrition Information

Show Details

Serving 1oz Calories 17kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 333mg (14%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 1g (2%) Calcium 1mg (0%) Iron 1mg (6%)