VEGAN TOFU BACON
User Reviews
5
2 reviews
Excellent
VEGAN TOFU BACON
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Our easy 6 ingredient tofu bacon is smoky, crunchy, salty, chewy, and so delicious!
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Ingredients
- 14 ounce extra-firm tofu pressed
- 1 tablespoon vegetable oil
- ¼ cup tamari or soy sauce
- 1 tablespoon liquid smoke
- 1 teaspoon Worcestershire sauce we use Annie’s or Wizard’s brand for gluten-free, vegan
- ½ teaspoon pure maple syrup
Instructions
- Preheat the oven to 400˚F (204˚C) and line a baking sheet with parchment paper
- Press the water out of the tofu and thinly slice, approximately a ¼ inch thick.
- In a large shallow bowl, whisk the 1 tablespoon vegetable oil, ¼ cup tamari or soy sauce, 1 tablespoon liquid smoke, 1 teaspoon vegan Worcestershire sauce, and the ½ teaspoon pure maple syrup until fully combined.
- Dip the tofu strips into the marinade, making sure both sides are covered.
- Place the strips evenly on the baking sheet and pour or brush the excess marinade on top of the strips.
- Bake for 8 to 10 minutes and flip. Bake for another 8 to 10 minutes, or until crispy and nicely browned.
Notes
- Store it in an airtight container in the refrigerator for up to 3 days. Crisp it up in the oven.
- Tofu bacon is best when it's eaten just after it's been baked. We don't recommend freezing it.
- NUTRITION DISCLAIMER
Nutrition Information
Show Details
Serving
1oz
Calories
17kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
333mg
(14%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Serving | 1oz | |
| Calories | 17kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 333mg | 14% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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