Vegan Worcestershire Sauce
User Reviews
5
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Prep Time
3 mins
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Cook Time
7 mins
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Total Time
10 mins
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Servings
30 people
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Calories
12 kcal
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Course
Condiments
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Cuisine
British
Vegan Worcestershire Sauce
Description
This Vegan Worcestershire Sauce blends malt vinegar or apple cider vinegar with soy sauce, brown sugar, molasses, tamarind paste, and a mix of spices including allspice, garlic powder, onion powder, cloves, and black pepper. The ingredients are heated briefly to meld flavors, then cooled and stored to develop further complexity.
The sauce serves as a versatile flavor enhancer in marinades, dressings, and sauces where traditional Worcestershire sauce is called for but vegan alternatives are preferred. The use of tamarind paste adds tang and depth while the sweeteners balance acidity.
To maintain quality, stir ingredients well before heating, let cool completely before refrigerating, and strain to reduce sediment if desired. Store in sanitized containers and refrigerate for up to two months.
Ingredients
- 1 cup malt vinegar or apple cider vinegar
- ⅓ cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons molasses
- 1 teaspoon tamarind paste
- ½ teaspoon allspice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoons cloves ground
- ⅛ teaspoon black pepper freshly ground
Instructions
- Add all of the ingredients to a small pot and stir well. Bring it to the boil, then reduce the heat and simmer for 5 minutes.
- Allow to cool completely, then store in an airtight container in the fridge for up to 2 months.
Notes
- Stir ingredients thoroughly before heating to dissolve sugars and molasses completely.
- Allow the sauce to cool fully after simmering to avoid burns and splatter.
- Use sanitized containers for storing to prevent bacterial growth.
- Strain multiple times if you prefer a clearer sauce without spice sediment.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30people
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 145mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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