Vegan Zucchini Bread

User Reviews

4.2

10 reviews
Good

Vegan Zucchini Bread

Vegan Zucchini Bread is moist and loaded with cinnamon, zucchini and toasted pecans. It's perfect for breakfast or an afternoon snack!

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Ingredients

Servings
  • 1 cup white whole wheat flour
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/3 cup coconut oil melted
  • 1/2 cup almond milk unsweetened
  • 1/2 cup applesauce unsweetened
  • 2/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 1/2 cups zucchini shredded
  • 1/3 cup pecan optional, chopped, toasted

Instructions

  1. Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment paper.
  2. In a large bowl whisk together the flours, baking soda, salt, cinnamon and allspice.
  3. In a smaller bowl whisk together the oil, almond milk, applesauce, maple syrup and vanilla extract.
  4. Pour the wet mixture into the dry mixture and fold together with a rubber spatula just until combined. Stir in the zucchini and pecans. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 251mg (10%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 251mg 10%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

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