Vegetable and Barley Soup

User Reviews

5

3 reviews
Excellent

Vegetable and Barley Soup

This vegetable barley soup is the ultimate in healthy comfort food. Fresh seasonal veggies are simmered with heart-healthy barley in this easy one-pot soup.

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Ingredients

Servings
  • 1 onion diced
  • 1 shallot diced
  • 2 talks celery diced
  • 3 cloves garlic diced
  • 2 tbsp olive oil
  • 2 carrot peeled and diced
  • 8 mushrooms cleaned and diced
  • 1 parsnip peeled and diced
  • 2 zucchini diced
  • 12 cherry tomato chopped into quarters
  • 2 teaspoons thyme chopped, fresh leaves
  • 14.5 oz diced tomatoes canned
  • 2 cups barley
  • 8 ½ cups vegetable stock

Instructions

  1. In a large soup pot, over medium heat, saute the onion, shallot, celery and garlic in olive oil for 3-5 minutes, until the onion begins to turn translucent.
  2. Add the carrot, parsnip, mushrooms and zucchini and cook for 8-10 more minutes, until they start to soften and slightly caramelize.
  3. Then add the cherry tomatoes and thyme and cook for a couple more minutes.
  4. Add the vegetable stock, canned tomatoes and barley.
  5. Cover and simmer for 1 hour or until the barley is tender, stirring occasionally.

Nutrition Information

Show Details
Calories 353kcal (18%) Carbohydrates 66g (22%) Protein 11g (22%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 1385mg (58%) Potassium 979mg (21%) Fiber 15g (60%) Sugar 12g (24%) Vitamin A 4588IU (92%) Vitamin C 36mg (40%) Calcium 87mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 66g 22%
Protein 11g 22%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1385mg 58%
Potassium 979mg 21%
Fiber 15g 60%
Sugar 12g 24%
Vitamin A 4588IU 92%
Vitamin C 36mg 40%
Calcium 87mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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