Vegetable Casserole
User Reviews
5
Vegetable Casserole
Description
The Vegetable Casserole uses an equal portion of frozen broccoli, carrots, and cauliflower steamed in the microwave until warm, ensuring the vegetables remain tender but not mushy. The mixture is placed in a baking dish and topped evenly with sliced processed cheese, which melts into a creamy layer over the vegetables.
A blend of crushed Ritz crackers and melted butter is sprinkled over the cheese, forming a crisp, golden crust when baked at 350°F for 30 to 45 minutes. This contrast between creamy and crunchy textures defines the casserole’s appeal.
This dish provides a straightforward way to use familiar frozen vegetables and processed cheese for a nostalgic casserole often enjoyed as a side at meals. It serves roughly twelve 1-cup portions, suitable for large gatherings.
For fresh vegetables, blanch and drain before use to replicate cooking times and texture. Velveeta cheese can be substituted with a homemade cheese sauce if desired. Store leftovers covered in the refrigerator for up to four days.
Ingredients
- 1 (16 ounce) bag broccoli frozen (see note 1)
- 1 (16 ounce) bag carrot frozen
- 1 (16 ounce) bag cauliflower frozen
- 1 (16 ounce) package processed cheese sliced (see note 2, Velveeta brand
- 1 roll Ritz crackers crushed (see note 3)
- 1/4 cup butter melted (1/2 stick)
Instructions
- Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
- Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
- In a medium bowl, add Ritz crackers and melted butter. Toss to combine. Sprinkle over Velveeta.
- Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.
Notes
- Use about 48 ounces total of frozen broccoli, cauliflower, and carrots for best results.
- Substitute fresh vegetables by blanching them until tender, then draining well before assembling.
- If preferred, replace processed cheese with a homemade cheese sauce for a different texture and flavor.
- Store leftover casserole covered in the refrigerator for up to 4 days.
- The recipe yields approximately 12 servings of 1 cup each.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings (1 cup each)
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 178kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 967mg | 40% |
| Potassium | 196mg | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 328mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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