Vegetable Fritters with Garlic Herb Dipping Sauce
User Reviews
4.9
84 reviews
Excellent
Vegetable Fritters with Garlic Herb Dipping Sauce
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Use up your leftover frozen and fresh vegetables in this easy and flavorful vegetable fritters recipe, with a side of homemade garlic herb dipping sauce!
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Ingredients
Garlic Herb Dipping Sauce
- 1/2 cup sour cream $0.22
- 1/2 tsp dried parsley $0.05
- 1/4 tsp dried oregano $0.03
- 1/4 tsp dried basil $0.03
- 1/8 tsp garlic powder $0.02
- 1/8 tsp onion powder $0.02
- 1/8 tsp salt $0.02
- 1/8 tsp pepper $0.02
Vegetable Fritters
- 1/2 lb. frozen broccoli florets $1.30
- 1 cup frozen corn $0.35
- 1 carrot $0.07
- 3 green onions $0.30
- 1/4 tsp garlic powder $0.02
- 1 tsp salt $0.05
- 1/2 cup all purpose flour $0.08
- 2 large eggs $0.47
- 3 Tbsp cooking oil $0.12
Instructions
- Make the garlic herb dipping sauce first, so the flavors have some time to blend. In a small bowl, stir together the sour cream, dried parsley, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper. Refrigerate the dip until ready to eat.
- Allow the broccoli and corn to thaw, or use the defrost function on a microwave thaw to them. Finely chop the broccoli. Peel and grate the carrot using a large-holed cheese grater. Slice the green onions.
- Add the broccoli, corn, carrots, and green onion to a large bowl. Also add the flour, eggs, garlic powder, and salt. Stir until everything is evenly combined.
- Heat 1 Tbsp cooking oil in a large non-stick skillet (cast iron, ceramic, or teflon) over medium heat. Once the skillet is hot and the oil is shimmering, add the vegetable fritter batter to the skillet in ¼ cup dollops, pressing the mixture down to a flat pancake once it's in the skillet. Cook the fritters for about 3 minutes on each side, or until deep golden brown on both sides. Cook 3 or 4 fritters in the skillet at a time, adding another tablespoon of oil between batches. Transfer the cooked fritters to a paper towel lined plate.
- Once all the fritters are cooked, serve while still warm, with the garlic herb sauce for dipping.
Notes
- If using other vegetables, use a total of about 3.5 cups finely chopped or shredded vegetables.
Nutrition Information
Show Details
Serving
3fritters
Calories
406.27kcal
(20%)
Carbohydrates
33.77g
(11%)
Protein
11.5g
(23%)
Fat
25.53g
(39%)
Sodium
992.73mg
(41%)
Fiber
5.93g
(24%)
Nutrition Facts
Serving: 33 fritters each
Amount Per Serving
Calories 406.27 kcal
% Daily Value*
| Serving | 3fritters | |
| Calories | 406.27kcal | 20% |
| Carbohydrates | 33.77g | 11% |
| Protein | 11.5g | 23% |
| Fat | 25.53g | 39% |
| Sodium | 992.73mg | 41% |
| Fiber | 5.93g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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