Vegetable Lo Mein
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 (main dish) or 8 (side dish)
Vegetable Lo Mein
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 8 ounces thin spaghetti or soba noodles
- 1 teaspoon sesame oil
- 1 Tablespoon canola oil or avocado oil
- 2 cups frozen baby broccoli florets
- 1 cup diced onion
- 1 red bell pepper diced
- ½ cup frozen shelled edamame or peas
- ½ cup grated carrot
- 2 teaspoons minced fresh ginger
- 4 teaspoons minced garlic
- 3 Tablespoons vegetable broth or chicken broth if not vegetarian
- 3 Tablespoons less sodium soy sauce
- 2 Tablespoons coconut palm sugar or brown sugar
- 1 Tablespoon oyster sauce
Instructions
- Cook pasta according to package instructions. Drain, return to pot, and coat with sesame oil.
- While pasta is cooking, heat canola oil in large skillet over medium-high heat. Add broccoli, onion, and red pepper and cook, stirring regularly, for about 3 minutes. Add ginger, garlic, edamame, and carrot. Stir for an additional 1 minute while mixture continues to cook.
- In small bowl, whisk together broth, soy sauce, brown sugar, and oyster sauce. Add soy sauce mixture and pasta to skillet and stir for an additional 1-2 minutes, or until everything is heated through.
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