Vegetable Noodle Soup
User Reviews
0
0 reviews
Unrated
Vegetable Noodle Soup
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 1 tbsp olive oil
- ½ yellow onion diced
- 3 cloves garlic minced
- 3 carrot diced
- 3 celery diced, stalks
- 7 cups chicken broth Or Vegetable broth for a vegetarian version, homemade
- 6-8 oz frozen noodles half bag
- 1 zucchini diced, small
- 1 yellow squash diced, small
- 1 cup baby spinach
- basil chopped, several fresh leaves
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the onions and cook for 3-4 minutes, stirring often.
- Add the minced garlic, carrots, and celery, stirring constantly, for 1 minute.
- Add the broth, season with sea salt and freshly cracked pepper to taste, then simmer for 20 minutes.
- Add the frozen noodles and simmer uncovered for 20 minutes.
- Once the noodles are cooked and the carrots and celery are tender, add the zucchini and yellow squash, and cook for 5 minutes.
- Stir in the basil and spinach. Taste the soup, re-season if needed, then ladle into bowls and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
