Vegetable Platter with Greek Yogurt Ranch
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr 15 mins
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Total Time
1 hr 15 mins
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Servings
8 servings
Vegetable Platter with Greek Yogurt Ranch
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The ultimate crudités platter with a healthy Greek yogurt Ranch! You cannot even taste the difference!
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Ingredients
- 1 bunch baby carrots halved lengthwise
- 8 ounces broccoli florets
- 8 ounces green beans
- 1 English cucumber thinly sliced
- 1 radish thinly sliced
- 1 watermelon radish thinly sliced
- 1 cup cherry tomatoes
- ½ cup Marcona almonds
- 8 ounces aged sharp cheddar cut into 1/2-inch cubes
- 8 ounces gouda thinly sliced
For the Greek Yogurt Ranch
- ½ cup sour cream
- ½ cup plain greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- To make the Greek yogurt Ranch, whisk together sour cream, yogurt, mayonnaise, lemon juice, parsley, basil, dill, garlic powder and onion powder in a large bowl; season with salt and pepper, to taste. Refrigerate, covered, for at least 1 hour.
- Arrange carrots, broccoli, green beans, cucumber, radishes, tomatoes, almonds, cheeses and Greek yogurt Ranch on platter or wooden cheese board. Garnish with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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