Vegetable Potstickers
User Reviews
4.9
45 reviews
Excellent
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Prep Time
25 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
32 potstickers
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Course
Appetizer
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Cuisine
Asian, Vegetarian
Vegetable Potstickers
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Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
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Ingredients
- 3 tablespoons vegetable oil divided
- 1 cup shiitake mushroom diced
- 2 shallot minced
- 3 cups green cabbage shredded
- 2 carrot peeled and grated
- ½ cup water chestnuts diced
- ½ cup cilantro fresh, chopped leaves
- 1 egg large
- 3 cloves garlic minced
- 1 tablespoon ginger freshly grated
- 1 ½ tablespoons soy sauce reduced sodium
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 32 wonton wrappers 3-inch round
Instructions
- Heat 1 tablespoon vegetable oil in a medium skillet over medium high heat. Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cabbage and carrots until tender, about 3-5 minutes. Let cool completely.
- In a large bowl, combine mushroom mixture, water chestnuts, cilantro, egg, garlic, ginger, soy sauce, rice wine vinegar and sesame oil; season with salt and pepper, to taste.
- To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the mushroom mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
- Heat remaining 2 tablespoons vegetable oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
- Serve immediately.
Notes
- *To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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